The Best of Polish Cooking by Karen West
Author:Karen West [West, Karen]
Language: eng
Format: epub, mobi, pdf
ISBN: 078180826X
Amazon: B0028N6LEG
Publisher: IB Dave's Library
Published: 1983-01-02T08:00:00+00:00
Raw Spinach and Pickled Egg Salad
Salatka ze Szpinaku z Kiszonymi Jajkami
Wash the spinach, drain and break into bite-sized pieces. Lightly toss with the onion rings. Combine the lemon juice, oil, salt and pepper and shake to mix. Set aside until just before serving. Garnish the salad with the pickled eggs. Drizzle the entire salad with the dressing and serve.
Pickled Eggs / Kiszone Jajka
Combine the beet juice, sugar and vinegar and stir until dissolved and blended. Place peeled eggs in mixture, being sure the eggs are entirely covered with the juices. Allow to marinate overnight.
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